Tuesday I did some grocery shopping on lunch, so I just grabbed some things from the Co-op while I was there, then stopped at home to put up groceries and eat. It was my first time trying the Israeli salad, and I can't say I'm a fan. Where I was expecting some robust herbs, it mostly tasted of mint. I like mint, but I don't like it to be overpowering, at least not when it's used on veggies.
I ended up leaving early on Friday since we were really slow, so only ate the sandwich and the veggies.
I really need to start amping up the creativity factor, though. The last thing I want to do is get stuck in a rut. Any suggestions would be appreciated.